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March 4-28

MARCH MENU

Potato Leek Soup

Irish Oat Scone
with Blackberry Jam & Fayette Cream

Spanakopita

Corned Beef,
Poppy Seed Egg Salad
& Benedictine Tea Sandwiches

Bailey's Brownies,
Pistachio Cupcakes
& Greentree French Filled Wafers

Irish Blend Tea


Menu subject to change.
We endeavor to meet any special needs
with advanced notice.

 

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Erin go Bragh
and welcome Spring